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    Beef Burgundy

    Source of Recipe

    Shelley31


    2 pounds sirloin tips, cubed
    1 medium onion, chopped
    12 ounces mushrooms, chopped
    2 tablespoons butter
    1 (10.75 ounce) can condensed golden mushroom soup
    1/2 cup Burgundy wine


    In a large pot over medium-high heat, sear beef on all sides. Stir in onion, and saute until golden brown. Add mushrooms, butter, mushroom soup and wine. Reduce heat, cover, and simmer for 2 hours.
 

 

 

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