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    Easy Taco Pot Pie


    Source of Recipe


    Betty Crocker


    1 pound lean ground beef
    1 medium onion, chopped (1/2 cup)
    2 jars (8 ounces each) Old El Paso® taco sauce
    1 cup shredded Cheddar cheese (4 ounces)
    1 cup Original Bisquick® mix
    1/2 cup milk
    1 egg



    1. Heat oven to 400ºF. Cook beef and onion in ovenproof 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco sauce. Sprinkle with cheese.
    2. Stir remaining ingredients until blended. Pour over beef mixture.
    3. Bake about 30 minutes or until golden brown.



 

 

 

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