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    All In One Tuna Casserole


    Source of Recipe


    Marilee
    1 env. golden onion soup mix
    1 1/2 cups milk
    10 ounces frozen peas & carrots
    8 ounces medium egg noodles
    6 1/2 ounces tuna -- drained & flaked
    2 ounces shredded cheddar cheese

    Frozen Peas & Carrots should be thawed. Egg Noodles should be cooked and drained. Cheese should equal 1/2 C

    Preheat oven to 350F. In large bowl, blend golden onion recipe soup mix with milk; stir in peas & carrots, cooked noodles and tuna.

    Turn into greased 2-quart oblong baking dish, then top with cheese.

    Bake 20 minutes or until bubbling.
 

 

 

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