member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Beef Pizza Casserole


    Source of Recipe


    Marilee
    1 1/2 lb. Beef ground
    15 oz. Tomato sauce
    1 c. Onions -- chopped
    1 c. Green pepper , chopped
    1/2 c. Water
    1 1/2 oz. Spaghetti sauce mix
    1 t. Oregano
    1 Garlic clove , minced
    1 c. Milk
    1/4 c. Margarine or butter , melted
    1 T. Oil
    2 Eggs
    1 c. Flour
    8 oz. Mozzarella cheese , shredded
    1/2 c. Parmesan cheese , grated

    Cook beef until brown and drain. Stir in tomato sauce, onions, green peppers, spaghetti sauce mix, oregano, garlic and dash of hot pepper sauce if desired. Bring to boiling. Reduce heat and simmer, covered, for 10 minutes. Meanwhile in a small mixer bowl, beat milk, melted butter, oil and eggs for 1 minute. Add the flour and beat 2 minutes more. Turn the meat mix into a 9x13 pan. Sprinkle with shredded mozzarella cheese. Top with the batter. Sprinkle with parmesan cheese. Bake in 400º oven for 30 minutes, or until puffed and golden. Let stand 10 minutes before serving.




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â