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CP Beef Stroganoff




Source of Recipe


internet


Makes 4 servings

1 1/2 pounds top round steak, cut into bite sized strips
salt and pepper to taste
1/2 onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) can canned mushrooms
1 cube beef bouillon
1/4 cup wine
1 tablespoon all-purpose flour
1/4 cup water
1 clove garlic, minced
1 teaspoon Worcestershire sauce
3/4 cup sour cream
1/2 cup chopped fresh parsley (I just dumped in some dry parsley, I also added some paprika too)

Place the beef in the bottom of a slow cooker and season with salt and pepper to taste. Than add the onion, soup, mushrooms and bouillon. In a separate small bowl, combine the wine with the flour. mix well and add to the slow cooker. Then add the water, garlic and Worcestershire sauce. Cook on low setting for 7 to 8 hours. One hour before serving, stir in the sour cream and the parsley. Serve over hot, buttered noodles.