member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    CP Cabbage and Beef Casserole


    Source of Recipe


    internet


    2 lb. ground beef
    1 head cabbage, shredded
    1 small onion, chopped
    1 (16oz) can tomatoes
    broth or tomato juice to cover bottom of pot
    Garlic salt, thyme, red pepper and a bit of oregano

    Brown ground beef and drain. Shred cabbage and chop onion. Put in broth or other liquid to cover bottom of pot. Layer cabbage, onion, spices, meat, and garlic salt. Repeat layers ending with beef. Top with tomatoes, undrained and a dusting of oregano. Cook on high for 1 hour. Stir all together. Cook on low heat until ready to eat, 8-10 hours. Makes 3-4 servings

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |