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    Blue Plate Patties


    Source of Recipe


    Judy's Recipe
    1 egg
    2 green onions with tops sliced
    ¼ c. seasoned bread crumbs
    1 T. mustard
    1½ lbs. ground beef
    1 jar (12 oz.) beef gravy
    ½ c. water
    2 to 3 T. horseradish
    ½ lb. sliced mushrooms

    In a bowl, mix egg, onion and mustard. Add beef, mix well, form into 4, ½ inch thick patties. Cook 4 to 5 minutes per side until no pink remains. Mix gravy, water and horseradish. Add mushrooms. Pour over patties, cook uncovered 5 minutes or until mushrooms are tender. Serve with noodles, rice or mashed potatoes.

    4 servings
 

 

 

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