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    Porcupine Meatballs


    Source of Recipe


    Judy
    1 can (10¾oz.) tomato soup, undiluted , divided
    1 lb ground beef
    1/4 cup uncooked rice
    1 egg
    1/4 cup minced onions
    2 tablespoons parsley
    2 tablespoons salt

    Mix all ingredients together using ¼ cup of undiluted tomato soup. Shape mixture into balls. Brown meatballs.
    Blend in rest of soup and 1 cup of water.
    Cover and simmer for 40 minutes.

    serves 4
 

 

 

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