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Hearty Fresh Tomato Salsa




Source of Recipe


Cooking light Magazine






List of Ingredients



• 4 lbs. tomatoes, peeled, seeded and chopped (6 cups)
  
• ½ t. salt
  
• 1 c. fresh corn kernels (about 2 ears)
  
• 1 c. minced fresh cilantro
  
• 1/4 c. finely chopped Vidalia or other sweet onion
  
• 1/4 c. finely chopped red onion
  
• 2 t. sugar
  
• 1/4 t. freshly ground black pepper
  
• 3 T. fresh lime juice
  
• 3 jalapeno peppers, seeded and chopped
  
• 2 garlic cloves, minced
  
• 1 15 ounce can black beans, rinsed and drained
  
• 1 (7 oz..) can chipotle chiles in adobo sauce
  






Instructions



1. Place tomatoes in a colander; sprinkle with salt. Toss gently; drain 30 minutes. Combine tomato mixture, cor, and the next 9 ingredients (through beans) in a large bowl. Remove 1 chipotle chile from can, finely chop. Add chile and 8 teaspoons adobo sauc to corn mixture, stirring to combine.
   
2. Serves 16 ½ cup servings
   
3. cal. 86, fat 1.1 g.