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Spicy Shrimp with Papaya Salsa

Source of Recipe

weight watchers magazine


Recipe Introduction

I made these this past weekend and they are to die for!!!!!!!!!!!!!!!!!!
1 1/2 teaspoons paprika
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
1/8-1/4 teaspoon cayenne
1 1/4 lbs large shrimp, peeled and deveined
2 cups cubed papayas
1/4 cup chopped scallions
2 tablespoons fresh lime juice

4 servings

Prepare grill for hot fire.
Spray a grill basket with nonstick spray.
Combine the paprika, thyme, salt, pepper, and cayenne in a medium bowl. Add shrimp and toss to coat.
To make the salsa, combine the papaya, scallions, and lime juice in a bowl. Set aside.
Place the shrimp in the grill basket and place basket onto grill rack.
Grill shrimp until just opaque in center, 2-3 minutes on each side.
Serve with salsa.
3 Points per serving (1/4 of the shrimp and 1/2 cup salsa).

150 cal
1 g. fat
3 points