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Garlic Cheese Biscuits




Source of Recipe


bettycrocker.com

2 cups Bisquick Heart Smart® mix
2/3 cup fat-free (skim) milk
1/2 cup shredded reduced-fat Cheddar cheese (2 ounces)
1/2 teaspoon garlic powder
Butter-flavored cooking spray, (if desired)


1. Heat oven to 450ºF.
2. Mix Bisquick mix, milk, cheese and garlic powder to make a soft dough. Beat vigorously 30 seconds. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
3. Bake 8 to 10 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet. Serve warm.



Nutrition Information:

1 Serving: Calories 100 (Calories from Fat 20 ); Total Fat 2 g (Saturated Fat 1 g); Cholesterol 0mg; Sodium 300 mg; Total Carbohydrate 17 g (Dietary Fiber 0g); Protein 4 g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 6 %