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Deep-Dish Turkey Pot Pie




Source of Recipe


kraftfoods.com


1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken or Turkey
3 cups chopped cooked turkey
1 pkg. (10 oz.) frozen mixed vegetables, thawed
1 jar (12 oz.) turkey gravy



PREHEAT oven to 375°F. Add water to stuffing mix; stir just until moistened. Set aside.
PLACE turkey and vegetables in 2-quart casserole. Pour gravy over turkey mixture; stir gently, then top with prepared stuffing.
BAKE 30 min. or until heated through.


Deep-Dish Chicken Pot Pie
Prepare as directed, substituting cooked chicken for the turkey and frozen cut green beans for the mixed vegetables.

Nutrition Bonus:
Using STOVE TOP instead of pastry crust helps make this a low fat recipe. As a bonus, the mixed vegetables provides a good source of vitamin C.

Nutrition (per serving)
Calories 270
Total fat 6g
Saturated fat 1.5g
Cholesterol 55mg
Sodium 830mg
Carbohydrate 27g