member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Potato and Ham Strata


    Source of Recipe


    healhtychoice.com

    1 can (15 ounces) Healthy Choice® Creamy Potato and Ham Soup
    1/2 cup fat-free milk
    1 cup Egg Beaters®
    1 package (10 ounces) frozen asparagus, no sauce, thawed and drained
    6 slices white bread, cubed
    1 teaspoon dry mustard
    1/2 teaspoon dried thyme
    PAM® No-Stick Cooking Spray
    1/2 cup shredded County Line® Cheddar cheese, (2 ounces)

    Preheat oven to 350°F.
    In medium bowl, combine soup, milk, eggs, asparagus, mustard, thyme, and bread; mix well. Spread into and 11-inch x 7-inch baking dish coated with cooking spray.
    Bake 30 minutes, uncovered. Remove from oven; sprinkle with cheese.
    Bake an additional 10 minutes or until cheese has melted.
    6 servings

    May serve with a colorful fruit salad on a bed of spring greens, if desired.





    Amount per Serving


    CALORIES 210
    Total Fat 4.0 grams 6%
    Saturated Fat 2.0 grams 10%
    Cholesterol 15 milligrams 5%
    Sodium 430 milligrams 18%
    Total Carbohydrate 25 grams 8%








 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â