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    Bavarian Pork Chops


    Source of Recipe


    bettycrocker.com
    1/2 bag (32 ounces) refrigerated sauerkraut , undrained or 1 can (14 ounces each) sauerkraut , undrained
    1/2 large unpeeled cooking apple, chopped (3/4 cup)
    1 medium onion, chopped (1/2 cup)
    1/6 cup uncooked regular barley (not quick-cooking)
    4 pork loin or rib chops, 3/4 inch thick
    1/3 cup barbecue sauce

    1. Heat oven to 350°F.

    2. Mix sauerkraut, apple, onions and barley in ungreased 2 1/2-quart casserole or rectangular baking dish, 13x9x2 inches. Place pork on sauerkraut mixture. Spoon barbecue sauce onto pork.

    3. Cover and bake 1 hour 15 minutes to 1 hour 30 minutes, uncovering for last 15 minutes, until pork is slightly pink when cut near bone, barley is tender and liquid is absorbed.
 

 

 

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