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Beef and Spring Vegetables with Pasta




Source of Recipe


applesforhealth.com

Ingredients:
2 pounds beef sirloin, thinly sliced
1 large purple onion, sliced
2 tablespoons vegetable oil or olive oil
8 ounces fresh mushrooms, sliced
2 yellow squash, sliced
2 zucchini, sliced
1 (16-ounce) can chunk-style tomatoes
Salt and pepper to taste
16 ounces angel hair pasta, cooked, drained
Instructions:
Sauté the beef and onion in the oil in a 12-inch skillet until the beef is slightly pink. Add the mushrooms, yellow squash and zucchini. Sauté until the vegetables are tender-crisp. Stir in the undrained tomatoes. Cook just until heated through, stirring frequently. Season with salt and pepper. Spoon over the hot pasta on a large serving platter.

Nutrition Facts:
Amount Per Serving: Calories 379
Fat 9 g,
Sodium 349 mg,

Quantity:
Makes 8 Servings