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Browned Pork Chops and Gravy




Source of Recipe


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List of Ingredients



• 4 Pork chops
  
• ½ t. dried sage
  
• ½ t. marjoram
  
• ¼ t. pepper
  
• 1/8 t. salt
  
• Nonstick olive oil cooking spray
  
• 1 clove garlic minced
  
• 1 c. sliced mushrooms
  
• 3/4 c. beef broth
  
• 1/3 c. fat free sour cream
  
• 1 T. flour
  
• 1 t. Dijon mustard
  
• 2 c. hot cooked noodles
  
• ¼ c. coarsely grated chopped onion
  






Instructions



1. Trim fat from chops. Stir together sage, marjoram, pepper and salt. Rub on both sides of chops. Spray a large skillet with cooking spray, heat over medium heat. Place chops in skillet, cook 5 minutes turning once or till chops are just barely pink, Remove from skillet and keep warm.
   
2. Add onion and garlic to skillet, cook and stir 2 minutes. Add mushrooms and broth. Bring to a boil, reduce heat and simmer coverered 3 to 4 minutes or til mushrooms are tender.
   
3. Whisk together sourcream, flour and mustard in a medium bowl. Whisk in about 3 T. broth from skillet. Stir sourcream mixture into skillet. Cook stirring constantly til mixture comes to a boil. Serve over pork chops and noodles.
   
4. Makes 4 servings