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Carmelized Onion and Garlic Chicken




Source of Recipe


Tyson.com

4 Tyson® Fresh Split Chicken Breasts with Ribs
or 4 Tyson® IFF Chicken Half Breasts
1 tablespoon olive oil
2 medium onions, sliced
6 garlic cloves, minced
1/3 cup brown sugar
2 tablespoons white wine vinegar



1. Preheat oven to 450°F. Spray 12 x 8-inch baking dish with nonstick cooking spray. Heat oil in medium nonstick skillet over medium-low. Add onion and garlic. Cook and stir 6 to 8 minutes or until soft. Stir in sugar and vinegar until dissolved. Cook and stir 7 to 9 minutes or until liquid evaporates. Remove from heat.

2. Wash hands. Place chicken, bone side down, in baking dish. Wash hands. Spread onion mixture evenly over chicken. Cover loosely with foil. Bake 20 to 25 minutes or until done (internal temp 180°F).

Serving Suggestion: Serve with steamed broccoli and parsleyed potatoes. Refrigerate leftovers.