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    Chicken with 20 Cloves Garlic


    Source of Recipe


    kraft







    4 smallboneless skinless chicken breast halves (1 lb.)



    20 cloves garlic, peeled



    3/4 cupfat-free reduced-sodium chicken broth



    1/4 cup KRAFT Light Classic Caesar Dressing



    1/4 cupKRAFT Grated Parmesan Cheese



    Make It






    HEAT large nonstick skillet on medium-high heat. Add chicken and garlic; cook 4 min., turning chicken after 2 min.

    STIR in broth and dressing; cover skillet with lid. Cook chicken 3 to 5 min. on each side or until done (165ºF).

    SPRINKLE with Parmesan; cover. Remove from heat. Let stand 1 min.




 

 

 

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