member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Easier Chicken Marsala


    Source of Recipe


    allrecipes.com

    1/4 cup all-purpose flour
    1/2 teaspoon garlic salt
    1/4 teaspoon ground black pepper
    1/2 teaspoon dried oregano
    4 boneless, skinless chicken breast halves
    1 tablespoon olive oil
    1 tablespoon butter
    1 cup sliced fresh mushrooms
    1/2 cup Marsala wine

    1 In a medium bowl, stir together the flour, garlic salt, pepper, and oregano. Dredge chicken in the mixture to lightly coat.
    2 Heat olive oil and butter in a large skillet over medium heat. Fry the chicken in the skillet for 2 minutes, or until lightly browned on one side. Turn chicken over, and add mushrooms. Cook about 2 minutes, until other side of chicken is lightly browned. Stir mushrooms so that they cook evenly.
    3 Pour Marsala wine over the chicken. Cover skillet, and reduce heat to low; simmer for 10 minutes, or until chicken is no longer pink and juices run clear.


    Makes 4 servings

    Nutrition Info
    Servings Per Recipe 4
    Amount Per Serving

    Calories: 284
    Total Fat: 10.1g
    Cholesterol: 80mg
    Sodium: 322mg
    Total Carbohydrates: 11g
    Dietary Fiber: 0.5g
    Protein: 27.9g





 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |