member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    French Turkey Cutlets


    Source of Recipe


    meals.com

    1 teaspoon dry mustard
    1/2 teaspoon salt
    1/2 teaspoon ground black pepper
    1/4 teaspoon garlic powder
    1 pound turkey breast cutlets
    2 teaspoons vegetable oil
    2 tablespoons lemon juice
    2 teaspoons CROSSE & BLACKWELL Worcestershire Sauce
    1 tablespoon dried chives

    Place dry mustard, salt, pepper and garlic powder in a medium-sized paper or plastic bag; twist closed and shake to evenly distribute contents. Open and insert cutlets, twist closed again and shake gently to coat cutlets with seasonings.

    Heat oil in a large nonstick skillet over medium heat. Add turkey and cook, turning periodically until turkey is cooked and no longer pink (7 to 10 minutes). Sprinkle with lemon juice, Worcestershire sauce, and chives. Cook turning frequently for 3 additional minutes.

    Serving Size: 4
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |