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Grilled Chicken w/Savory Summer Vegies




Source of Recipe


kraftfoods.com






List of Ingredients



• 4 boneless chicken breasts halves
  
• 1/4 c. Kraft Special Collection Sun-Dried Tomato Vinaigrette Dressing: divided
  
• 1 zucchini, cut in chunks
  
• 1 red pepper, cut in chunks
  
• 1 c. chopped asparagus
  
• ½ red onion, cut in chunks
  






Instructions



1. Preheat grill to med-high heat. Brush chicken with 2T. of the dressing. Let stand 10 minutes.
   
2. Meanwhile, poke holes in botton of a disposable aluminum foil pan. Toss vegetables with remaing 2 T. dressing. Place in prepared pan.
   
3. Grill chicken until cooked through and vegetables until crisp tender (about 20 minutes).
   
4. Makes 4 servings
   
5. Cal, 200, fat 6g., chol 75mg, sodium 240 mg,carb 8g
   






Final Comments


You can also use a grill pan instead of using foil pan with holes in it.