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Grilled Tenderloin Pork Rub




Source of Recipe


mccormick.com

3 tablespoons brown sugar
2 teaspoons McCormick® Garlic Powder
2 teaspoons McCormick® Chili Powder
1/2 teaspoon McCormick® Ground Black Pepper
1/2 teaspoon McCormick® Oregano Leaves
1/2 teaspoon salt
2 pounds pork tenderloin




1. Combine seasonings. Coat pork evenly with the rub. Refrigerate 30 minutes or up to 3 hours for stronger flavor.

2. Lightly grease grill rack. Preheat grill to medium heat or use indirect heat method. Grill 25-30 minutes or until pork registers 160°F with meat thermometer, turning occasionally.

3. Remove from grill, cover with aluminum foil. Let stand 5 minutes before cutting into thin slices.

Substitutions: Pork Loin Roast or Baby Back Pork Ribs



Calories: 204, Fat: 4 g, Cholesterol: 89 mg, Sodium: 280 mg, Carbohydrates: 6 g, Protein: 36 g