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    Ham with Cider Glaze


    Source of Recipe


    leancuisine.com
    1 fully cooked ham (3 1/2 -6 pounds), boneless or shank or butt half, spiral-sliced
    1 cup apple cider
    4 teaspoons cornstarch
    2 teaspoons spicy mustard
    1/8 teaspoon ground cloves

    Heat oven to 350°F. Place ham in shallow roasting pan in oven. Meanwhile, stir 2 T. apple cider and cornstarch together in a small bowl. In small saucepan, bring cornstarch mixture, remaining apple cider, mustard and cloves to a boil, stirring until thickened. Pour glaze over ham in oven and baste ham occasionally with this mixture until ham is heated through, about 45 minutes to an hour.
    Serving Size: 8




 

 

 

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