Email to Judy Gall      Recipe Categories: jgll17's HOME PAGEAlcoholicDrinks APPETIZERS BBQ Beef BEVERAGES BREAD BreadMachine BREAKFAST CAKESandPIES CANDY CASSEROLES Chili Cooingfortwo COOKIES CROCKPOT DESSERTS DiabeticRecipes EggRolls ETHNIC Fastmeals FISHandSEAFOOD GiftJars Hamburger KitchenCrafts LighterAppetizers LighterBreads LighterCasseroles LighterCrockpot LighterDesserts LighterRecipes LighterRecipesfor2 LighterSauces LighterSideDishes LIghterSoups LighterVegetables LowCarbohydrate LowCholesterol LOWFAT LowSodium MARINADES MicrowaveRecipes PASTA PIZZA PizzaCrust Pork POULTRY SALADandDRESSING Salsas SANDWICHES SAUCES SeasoningMix ShakesandSmoothies SideDishes SNACKS SOUPSandSTEWS Tortilla39s VEGETABLES VEGETARIAN Lighter Meatballs Source of Recipe Internet 3 lbs ground beef, 93% lean, 7% fat 1 1/4 cups seasoned bread crumbs 1/2 cup egg beaters 1 small chopped onion (if desired) 1 teaspoon oregano 1/2 teaspoon garlic salt dash pepper Mix all together and form meatballs (makes approx 52 meatballs). Bake at 350º for 20 minutes. I then put in crockpot with light or fat free spaghetti sauce and cook on low all day. makes approx 52 meatballs