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    Lime Sauced Chicken


    Source of Recipe


    msn.com
    • 4 (4-6 oz.) fresh boneless, skinless chicken breasts
    • 1 lime
    • 3/4 cup LIBBY'S® JUICY JUICE® Big Bottles Apple
    • 2 teaspoons cornstarch
    • 1 MAGGI® Chicken Bouillon Cubes

    Spray a large skillet with vegetable cooking spray. Heat over medium heat before adding chicken breasts. Cook for 8 to 10 minutes, or until tender,* turning to brown evenly. Remove from the skillet and keep warm.


    In a mixing bowl combine lime juice, apple juice, cornstarch and bouillon cube. Add to skillet and cook, stirring, until thick. Spoon sauce over chicken to serve.


    Nutritional Information

    1 serving:Calories 190(Calories from Fat:15);;Fat 2g(Saturated 0g);Cholesterol 80mg;Sodium 380mg;Carbohydrate 8g(Dietary Fiber 0g);(Protein 33g)

 

 

 

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