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    Mocked Hard Cooked Eggs


    Source of Recipe


    astray.com

    Yield: 1 servings
    1 ea Ct (8oz) Egg Beaters

    In a nonstick 8" skillet, pour Egg Beaters. Cover tightly; cook over low heat 10 minutes or until just set. Remove from heat; let stand, covered, 10 minutes. Remove from skillet and cool completely. Chop and use in your favorite egg salad recipe or sprinkle over salads or casseroles. Makes 1 cup chopped mock eggs. Per serving: 100 cal., 0g fat (0%), 0mg chol., 0g fiber, 20g pro., 0g carb., 320mg sod.

 

 

 


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