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    Pork Chops Supreme


    Source of Recipe


    internet
    4 pork loin or rib chops, about 3/4-inch thick
    Salt and coarsely ground black pepper to taste
    4 thin onion slices, about 1/4-inch thick
    4 thin lemon slices, about 1/4-inch thick
    1/4 cup packed brown sugar
    1/4 cup ketchup*

    * Chili sauce or your favorite barbecue sauce may be substituted.

    Preheat oven to 350°F. Sprinkle both sides of pork chops with salt and pepper. Place pork chops in ungreased shallow baking pan. Top each pork chop with a onion slice, a lemon slice, 1 tablespoon brown sugar, and 1 tablespoons ketchup.

    Cover and cook for approximately 20 minutes. Uncover and cook spooning sauce over the chops occasionally, an additional 30 minutes or until the internal temperature reaches a temperature of 155°F on a meat thermometer. Remove from oven and serve.

    Makes 4 servings.


 

 

 


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