member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Pork Tenderloin w/Caramelized Onions


    Source of Recipe


    pillsbury.com


    2 teaspoons oil
    1 large sweet onion (such as Walla Walla or Maui), thinly sliced
    1 teaspoon sugar
    1 lb. pork tenderloin, trimmed of fat
    1/4 teaspoon salt
    1/8 teaspoon pepper



    1. Heat oven to 350°F. Heat oil in large skillet over medium-high heat until hot. Add onion; sprinkle with sugar. Cook 12 to 15 minutes or until onion is soft and golden brown, stirring frequently.
    2. Spray 13x9-inch pan with nonstick cooking spray. Place pork tenderloin in sprayed pan. Sprinkle with salt and pepper. Top with onion mixture.
    3. Bake at 350°F. for 40 to 50 minutes or until no longer pink in center and thermometer inserted in center registers 160°F.





 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â