Santa Fe Shrimp and Pasta
Source of Recipe
mccormick.com
1 tablespoon butter
1 pound medium shrimp, peeled and deveined
1 tablespoon McCormick® 1 Step Seasoning: Tex-Mex
8 ounces dry pasta, cooked and drained
1. In a large skillet, melt butter over medium heat. Add shrimp and 1 Step Seasoning.
2. Cook and stir for 3-5 minutes or until shrimp turns pink. Serve over cooked pasta.
Calories: 309, Fat: 5 g, Cholesterol: 174 mg, Sodium: 431 mg, Carbohydrates: 41 g, Protein: 25 g
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