member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Smoky Maple Barbeque Chicken


    Source of Recipe


    Tyson.com

    4 Tyson® Fresh Boneless, Skinless Chicken Breasts
    1/4 cup maple syrup
    1/4 cup barbecue sauce
    2 tablespoons mustard
    1/4 teaspoon liquid smoke



    1. Preheat grill to high. Wash hands. Sprinkle chicken with salt and pepper. Combine maple syrup, barbecue sauce, mustard and liquid smoke.

    2. Grill chicken, turning frequently and brushing with sauce, 12 to 15 minutes or until done (internal temp 170°F).

    Serving Suggestion: Serve with potato salad and three-bean salad. Refrigerate leftovers.



 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â