member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Thai Stir-Fry


    Source of Recipe


    Butterball.com


    Ingredients
    --------------------------------------------------------------------------------

    1 tablespoon Wesson® Pure Vegetable Oil
    1 pound Butterball® Chicken Breast Tenders, rinsed & pat dry
    1/2 cup red bell pepper strips
    1/2 cup yellow bell pepper strips
    1 clove garlic, minced
    1 tablespoon chopped fresh cilantro
    1 teaspoon grated gingerroot
    2 tablespoons La Choy® Reduced-Sodium Soy Sauce
    1 teaspoon packed dark brown sugar

    Preparation Instructions


    Heat oil in large skillet over medium heat until hot.
    Cook chicken about 6 minutes on each side or until golden brown.
    Add bell peppers, garlic, cilantro, ginger, soy sauce and brown sugar to skillet. Reduce heat to low; cover and simmer 4 minutes longer.



 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â