member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Tropical Spring Salsa with Pork


    Source of Recipe


    kraftfoods.com


    1 can (8 oz.) pineapple tidbits, drained
    1 seedless orange, peeled, chopped
    1/4 cup green onion slices
    1/4 cup BAKER'S ANGEL FLAKE Coconut
    2 Tbsp. KRAFT LIGHT DONE RIGHT! Ranch Reduced Fat Dressing
    1 Tbsp. chopped seeded jalapeño pepper (optional)
    3 pork tenderloins (1 lb. each), grilled



    MIX all ingredients except pork until well blended.
    SERVE over hot sliced pork.




    KRAFT KITCHENS TIPS


    How To Grill Pork Tenderloin: Spray grill with no stick cooking spray. Grill pork tenderloin over medium-hot heat for 30 min. or until internal temperature reaches 160°F, turning after 15 min.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â