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BBQ Potatoes




Source of Recipe


McCormick.com

Makes 8 (3/4 cup) servings.
Prep Time: 10 minutes
Cook Time: 35 minutes

4 medium red potatoes, cut into 3/4-inch cubes
1 tablespoon vegetable oil
2 tablespoons McCormick® Grill Mates® Barbecue Seasoning
OR
2 tablespoons McCormick® Grill Mates® Roasted Garlic & Herb Seasoning
1 large onion, cut into thin wedges


1. Toss potatoes with oil in large bowl. Add Seasoning; toss to coat evenly.
2. Place potatoes on large, wide sheet of heavy duty aluminum foil. Place onions evenly on top of potatoes. Bring up foil sides; double fold top and ends to tightly seal packet.

3. Grill over medium-high heat 30 to 35 minutes or until potatoes are tender, turning halfway through cooking time.


Nutrition Information per 1 serving

Calories: 90 Sodium: 230 mg

Fat: 2 g Carbohydrates: 16 g

Cholesterol: 0 mg Fiber: 2 g

Protein: 2 g