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No Yolk Potato Salad




Source of Recipe


lhj.com

This recipe: 95 cal, 0 g fat, 1 mg chol.

1/3 cup nonfat mayonnaise or salad dressing

1/3 cup plain low-fat yogurt

2 tsp. Dijon-style or prepared mustard

1/4 tsp. salt

1/8 tsp. pepper

Whites of 3 hard-cooked eggs, chopped

2-1/2 cups peeled, cubed, and cooked potatoes

1 stalk celery, thinly sliced

1/4 cup sliced green onion


In a large mixing bowl stir together mayonnaise or salad dressing, yogurt, mustard, salt, and pepper. Add egg whites, potatoes, celery, and onion. Toss gently to coat. Cover and chill for 6 to 24 hours. Makes 6 side-dish servings.