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Tailgating BBQ Potatoes




Source of Recipe


mccormick.com

4 medium red potatoes, cut into 3/4-inch cubes
1 tablespoon vegetable oil
2 tablespoons McCormick® Grill Mates® Barbecue Seasoning
1 large onion, cut into thin wedges

1. Toss potatoes with oil in a large bowl. Add seasoning; toss to coat evenly.

2. Place potatoes on large, wide sheet of heavy-duty aluminum foil. Place onions on top of potatoes and fold foil end over end until tightly sealed.

3. Grill over medium-high heat 30-35 minutes; turning halfway through cooking time.



Calories: 90, Fat: 2 g, Cholesterol: 0 mg, Sodium: 230 mg, Carbohydrates: 16 g, Fiber: 2 g, Protein: 2 g