Email to Judy Gall      

Recipe Categories: jgll17's HOME PAGEAlcoholicDrinks APPETIZERS BBQ Beef BEVERAGES BREAD BreadMachine BREAKFAST CAKESandPIES CANDY CASSEROLES Chili Cooingfortwo COOKIES CROCKPOT DESSERTS DiabeticRecipes EggRolls ETHNIC Fastmeals FISHandSEAFOOD GiftJars Hamburger KitchenCrafts LighterAppetizers LighterBreads LighterCasseroles LighterCrockpot LighterDesserts LighterRecipes LighterRecipesfor2 LighterSauces LighterSideDishes LIghterSoups LighterVegetables LowCarbohydrate LowCholesterol LOWFAT LowSodium MARINADES MicrowaveRecipes PASTA PIZZA PizzaCrust Pork POULTRY SALADandDRESSING Salsas SANDWICHES SAUCES SeasoningMix ShakesandSmoothies SideDishes SNACKS SOUPSandSTEWS Tortilla39s VEGETABLES VEGETARIAN

Campbell's Beef Lasagna




Source of Recipe


Chilly Mama


1 lb. lean ground beef
1 medium onion,chopped
1T. Dried Oregano Leaves,crushed
1 carton(15oz) Ricotta cheese
4 cups Uncooked Corkscrew Pasta
2 cans(10 3/4oz EACH) Campbell's tomato soup
1 soup can water
1 cup shredded mozzarella cheese

Cooke beef, onion and oregano in large skillet. Until browned. Pour off fat. Spoon ricotta over beef mixture. Top with pasta. Mix soup and water. Pour soup mixture over pasta. Pressing down to moisten. Cover and simmer 15 minutes or until pasta is done. Sprinkle with mozzarella. Cover and heat until cheese melts.