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Homemade Noodles




Source of Recipe


Judy
Homemade Noodles

Combine 1[one] beaten egg, 2 tablespoons milk, and ½ teaspoon salt. Add enough sifted all-purpose flour to make a stiff dough, about 1 cup. Roll very thin on floured surface; slice ¼ in wide; unroll, spread out and let dry 2 hours. [If desired, store in container until needed.

Drop into boiling soup or boiling, salted water and cook, uncovered about 10 minutes.
Makes 3 cups cooked noodles.