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Baked Pork Chops

Source of Recipe

applesforhealth.com


1/2 teaspoon prepared mustard
1 tablespoon flour
1 tablespoon brown sugar
1 teaspoon salt
1 tablespoon vinegar
1 cup catsup
1 cup water
1 1/2 lbs pork chops, cut about
1 1/4-inch thick

Instructions:

Combine mustard, flour, sugar and salt.
Add vinegar, catsup and water and mix thoroughly.
Pour over chops in a baking dish.

Cover tightly with foil and bake at 350 degrees for 1-1/2 to 2 hours