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Pork Chops and Scalloped Potatoes




Source of Recipe


Judy
3 tbsp. butter
3 tbsp. flour
1-1/2 tsp. salt
1/4 tsp. pepper
1 can (14-1/2 ounces) chicken broth
6 rib or loin pork chops
2 tbsp. vegetable oil
6 cups thinly sliced peeled potatoes
1 medium onion, chopped

In a saucepan, melt butter; stir in flour, salt and pepper. Add chicken broth; cook and stir constantly until mixture boils. Cook for 1 minute; remove from heat and set aside.
In a skillet, brown pork chops in hot oil.
In a greased 13x9-inch baking dish, layer potatoes and onion. Pour the broth mixture over. Place pork chops on top. Cover and bake at 350º for one hour; uncover and bake 30 minutes longer or until potatoes are fork tender.

Yield: 6 servings.