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Strawberry Jello with Walnuts




Source of Recipe


Judy's Recipe
3 c. Boiling water
4 small boxes of strawberry jello
2 16 oz. packages of Frozen Strawberries (thawed)
1 16 oz. can crushed pineapple
1 1/2 c. chopped walnuts
1 pint sour cream

Disolve the jello in the boiling water. Add thawed strawberries, pineapple With JUICE, and walnuts. Put half of the mixture in a 9x13 pan and refridgerate until firm. Spread sour cream on top. Carefully spoon the rest of the strawberry liquid mixture on top and refrigerate to set.

(Note) Once the first 1/2 of the mixture is set, you might want to put the second 1/2 of the mixture in the refrigerator for a bit so that it's good and cold before you spoon it over the sour cream to keep the sour cream from melting.