member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Julie Hawkins      

Recipe Categories:

    Lasagne


    Source of Recipe


    The Phoney Gourmet by Pam Young and Peggy Jones


    List of Ingredients


    • 1 pkg. (2 lbs. 8 oz.) Stouffer's Lasagne and meat sauce (frozen)
    • 1 can (8 oz.) tomatoe sauce
    • 1/2 teaspoon Lawry's garlic powder course ground with parsley
    • 1 1/2 teaspoon Italian seasoning
    • 1/4 cup parmesan cheese (grated)
    • 1/2 cup mozeralla cheese (grated)


    Instructions


    1. Pull up corners of plastic cover on lasagne to vent. Microwave for 30 minutes at 50% power.
    2. Put lasagne in microwave-safe baking pan. (At this point the lasagne becomes "home-made.")
    3. Pour sauce, with seasonings mixed in, over lasagne.
    4. Microwave for 10 minutes at 50% power.
    5. Add cheeses on top of lasagne and microwave until melted.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |