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Chilly Chili Corn Milk

Source of Recipe

About.com


List of Ingredients

Makes 1 serving.

1/2 cup well-cooked white hominy (you can use canned)
1/2 cup lowfat buttermilk
Dash chili powder
Dash ginger
Several fresh mint leaves
Salt and pepper to taste
1/2 cup shaved ice


Recipe

Purée all ingredients, including shaved ice, together in a blender for about 1 minute, creating a fine, frothy liquid. Pour over ice in a tall glass and serve immediately.

Nutritional Information (per serving): 109 Cal; 2 g Total Fat (1 g Sat Fat); 18 g Carb; 4 mg Cholesterol; 302 mg Sodium; 5 g Protein; 2 g Fiber.

Dietary Exchanges: 1/2 Starch; 1/2 Milk.