Better Banana Bread
Source of Recipe
About.com
List of Ingredients
Makes 1 loaf (8-1/2 x 4-inches) 14 slices or 3 loaves (5-5/8 x 3-1/4-inch).
1 cup mashed very ripe banana (about 3 small)
7-1/4 teaspoons Equal® for Recipes*
or 24 packets Equal® sweetener or 1 cup Equal® Spoonful™*
1/2 cup plain fat-free yogurt
4 tablespoons margarine, melted
1 egg
1 egg white
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 to 1/2 cup walnut pieces (optional)Recipe
Beat banana, Equal®, yogurt, margarine, egg, egg white, and vanilla at medium speed in large bowl until blended; beat at high speed 1 minute. Add combined flour, baking powder, baking soda, and salt, mixing just until ingredients are moistened. Stir in walnuts, if desired.
Pour batter into one 8-1/2 x 4-inch greased and floured loaf pan, or three 5-5/8 x 3-1/4-inch loaf pans. Bake at 350oF until bread is golden and toothpick inserted in center comes out clean, 55 to 65 minutes for large loaf, 35 to 40 minutes for the small loaves. Cool 10 minutes in pans on a wire rack; remove from pan, and cool.
Recipe can be doubled to make 2 large or 6 small loaves.
Nutritional Information (per serving): 128 cal., 3 g pro., 20 g carb., 4 g fat, 15 mg chol., 172 mg sodium.
Dietary Exchanges: 1 bread, 1 fat.
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