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    Honey Cornmeal Biscuits


    Source of Recipe


    About.com

    List of Ingredients




    Makes 12 biscuits.


    1-3/4 cups buttermilk baking mix

    1/2 cup yellow cornmeal

    1/2 cup low-fat (2%) milk

    2 Tbsp honey

    Recipe



    In large bowl, combine all ingredients until dough forms; beat 30 seconds.

    Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into a ball; knead 10 times. Roll or pat out 1/2-inch thick.

    Cut with 2-inch cutter dipped in baking mix. Bake on ungreased cookie sheet at 450ºF, 8 to 10 minutes, until golden brown. Serve with additional honey, if desired.

    Nutritional Information (per biscuit):109 Cal; 3 g Fat; 17 g Carb; 20 mg Cholesterol; 180 mg Sodium; 3 g Protein.

    Dietary Exchanges: 1 Starch; 1/2 Fat

 

 

 

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