Gingerbread Waffles
Source of Recipe
about.com
List of Ingredients
Makes 12 waffles.
1 pkg (1/4 oz) active dry yeast
2 Tbsp sugar
1 cup warm water (105� to 115�F)
1 cup all-purpose flour
1 cup whole-wheat flour
1/3 cup instant nonfat dry milk
2 tsp ground ginger
1 tsp cinnamon
2 tsp light molasses (light in color)
1/4 tsp ground cloves
3 Tbsp vegetable oil
1 whole egg
4 egg whites
Vegetable cooking sprayRecipe
Combine yeast, sugar and water in a large mixing bowl; let stand 5 minutes. Add both flours, dry milk, ginger, cinnamon, light molasses, cloves, oil, egg, and egg whites. Beat at medium speed with an electric mixer until blended. Cover and chill 8 hours.
Coat an 8-inch square waffle iron with vegetable cooking spray; allow to preheat as directed by the manufacturer. Stir batter; spoon 1/4 cup batter per waffle onto hot waffle iron. Bake about 5 minutes or until steaming stops. Repeat procedure using remaining batter.
Nutritional Information (per one waffle serving): 133 Cal; 4 g Total Fat (Trace Sat Fat); 19 g Carb; 18 mg Cholesterol; 33 mg Sodium; 5 g Protein.
Dietary Exchanges: 1-1/4 Starch; 1/2 Fat
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