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Barbequed Spare Ribs

Source of Recipe

unknown


List of Ingredients

Bake 5 lbs. country pork ribs in a 9x13x2" pan, all by
themselves at 350 deg. for 45 to 60 min. Drain.


Sauce:
2 c. boiling water
1 c. catsup
1/2 c. Worcestershire sauce
1/4 c. vinegar
1/4 c. brown sugar
1 tsp. celery seed
1 tsp. chili powder
1 tsp. salt
ground pepper to taste
1/2 c. minced onion
1 lemon sliced thin
dash of Tabasco



Recipe

While spareribs are baking, mix remaining ingredients and simmer. Add sauce to spareribs, baste frequently. Bake at 350 deg. until ribs are tender and sauce thickens.