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Chili Barbequed Ribs

Source of Recipe

unknown


List of Ingredients

Sauce:
4 tsp. olive oil
1 c. minced onion
1-1/2 c. water
1 c. catsup
2/3 c. packed brown sugar
2/3 c. cider vinegar
1/4 c. unsulfured light molasses
2 Tbsp. Worchestershire sauce
2 Tbsp. instant coffee powder
2 tsp. prepared mustard
2 tsp. chili powder
1 tsp. ground cumin
1/4 tsp. ground cinnamon
1/4 tsp. cayenne pepper

Ribs:
6 baby back pork ribs (about 9 lbs. total weight)
1/2 c. cider vingar
4 tsp. liquid smoke flavoring

6 Tbsp. chili powder
3 Tbsp. ground cumin
1-1/2 Tbsp. onion powder
1/4 tsp. cayenne pepper


Recipe

For sauce:
Heat oil in a heavy large saucepan over med. heat. Add onion and saute 5 min. Wisk in remaining ingredients.Bring to a boil. Reduce heat and simmer until reduced to 3 c. (about 30 min.)

For ribs:
Score white membrane on underside of ribs. Place ribs in a large roasting pan. Mix vinegar and liquid smoke in a small bowl. Brush over both sides of ribs. Refrigerate 2 hours.

Prepare grill for indirect heat. Mix chili powder, cumin, sugar, onion powder, and cayenne. Rub over both sides of ribs. Season with salt and pepper. Grill meat side up for 1 to 1-1/2 hours.

Baste both sides of ribs with sauce the last 20-30 min. of grill time. Serve with remaining sauce.

Serves 8.