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    Grilled Halibut

    List of Ingredients




    4 to 6 Halibut, snapper, or codfish steaks 1" thick
    1/4 c. lemon juice
    1/2 c. oil
    1 Tbsp. minced onion
    Salt and pepper to taste
    1 Tbsp. minced fresh tarragon
    lemon wedges

    Recipe



    Place fish in a shallow dish. Combine lemon juice, oil,

    salt and pepper to taste, tarragon and onion. Pour over

    fish. Cover and marinate refrigerated at least 30 min.

    Spray grill with Pam. Grill over hot coals 5 min. each

    side, or until fish flakes easily. Serve with lemon wedges.

 

 

 

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