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    Bratwurst Carbonara

    Source of Recipe

    unknown

    List of Ingredients

    5-6 Johnsonville brats
    10 oz. fettucini cooked
    1-8oz. package cream cheese
    1/2 c. butter
    2 cloves garlic
    3 Tbsp. chopped fresh chives
    1/2 c. dry white wine

    Recipe

    Brown brats in a large skillet. Remove and set aside. Add

    butter, garlic and cream cheese to skillet. Stir with a

    wire wisk until melted. Add wine and continue stirring.

    Slice brats and add to skillet. Serve over fettucini.

    Garnish with chives.

 

 

 

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