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Kraut Burgers

Source of Recipe

Katie Propp Schlager


Recipe Introduction

Use Country White Bread recipe for fresh dough.

List of Ingredients

Three loaves frozen white bread dough let rise or
Three loaves Country White Bread dough recipe
1 large head cabbage shredded
3-4 onions chopped
1-2 cloves garlic
salt and pepper to taste
1-1/2 lbs. hamburger


Recipe

Brown hamburger, onions and garlic. Add cabbage a little at a time.Season with salt and pepper to taste. Cover and cook until tender. Let cool. Roll out dough. Cut into squares (9 to 12 per loaf). Fill with kraut mixture. Fold up corners and pinch together. Place in generously greased 9x13x2" pan upside down. (roll buns in grease first). Let raise another 15 min. Bake at 400 deg. for 20-25 min. until golden brown.